![]() In addition to the milking herd, Gernes manages 800 acres of alfalfa, corn and soybeans. ![]() This adjustment in management has increased milk production from 79 pounds of milk per day to 90 pounds of milk per day in the first year, while simultaneously decreasing somatic cell counts. In 2016, Gernes transitioned his 240-cow herd from a double-12 parlor to four DeLaval VMS units. Prior to the installation of the robots in 2013, the Schuttes were milking in a tiestall barn while housing cattle in a freestall facility.īeyond the milking herd, the family raises 150 replacement heifers and a handful of breeding bulls, along with corn and alfalfa.ĭoug Gernes is the third generation to own and operate Gernes Dairy LLC in Winona, Minnesota. Jo-Lane Dairy utilizes Lely Astronaut A4 robotic units to milk its herd of 140 Holstein and Brown Swiss cows. Lance and Jonna Schutte own and operate Jo-Lane Dairy in Monona, Iowa, with their four young children. As a leading researcher, he recently presented his information on economic variables of robotic milking systems at the USDA’s 2017 World Ag Outlook Forum in Washington, D.C. Throughout his career, Tranel has authored the “Millionaire Model Dairy Farm” project and the “Managing Dairy Farm Finances” program, among others. Tranel has spent nearly three decades with extension, first in Iowa County, Wisconsin, as a dairy/farm management agent, followed by 18 years as the dairy field specialist for Iowa State University Extension and Outreach. Larry Tranel will lead the presentation and include Lance and Jonna Schutte and Doug Gernes, producers using robotic milking systems. This seminar will highlight these factors and other variables through the use of a partial budget analysis to help determine if positive profits and cash flow are possible with robots. Producers considering these systems are trying to balance two big factors: labor issues and investment costs. Robotic milking systems continue to gain in popularity for milking and managing dairy herds. Lance and Joanne Schutte, owners, Jo-Lane Dairy Doug Gernes, owner, Gernes Dairy LLC Larry Tranel, dairy specialist, Iowa State University Extension and Outreach for three decades with commercial banks and the farm credit system. Moessner has financed dairy operations in the West, Southwest and Midwest areas of the U.S. He will share ideas to strengthen the owner/banker relationship in a volatile dairy industry and changing lending environment. Arthur Moessner, vice president, dairy team lead, American AgCredit, will examine the owner/banker relationship, propose ways to elevate relationships to the next level and discuss why investing time and energy into relationships can add to the profitability of a dairy. The relationship between owner and banker can be complex but is necessary for dairy success. Dairy bankers rely on dairy owners to operate profitably and make good business decisions to repay loans. Designed for dairy producers and industry partners World Dairy Expo is a showcase for elite dairy cattle, cutting edge research and modern technologies.“Building a Stronger Relationship between Dairy Owner and Dairy Banker”Īrthur Moessner, vice president – dairy team lead, American AgCreditĬontinuing Education Credits: ARPAS (1), RACE (1)ĭairy owners require a stable and reliable source of borrowed capital from dairy bankers to maintain and grow their operations. No other dairy event in the world compares. World Dairy Expo is where the dairy industry meets.
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